Erin B. • April 1, 2012The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce, and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil.
Annissa J. • June 27, 2015We tried several slices pepperoni and the SOB so amazing. The boomer was awesome! Ordered it to take home! Fantastic atmosphere can't wait to go back!!
Chelsie G. • December 18, 2011Things I LOVE: artichoke dip, garlic mashed potato pizza, veggie nuggets, veggie sausage, bloody mary mix, their blue cheese dressing on their mixed salad. YUM! Can't get it all in one sitting though.
Monica R. • February 11, 2014Cozy booths. Huge portions. And always an after meal mini ice cream cone. Worth it. Enjoy!
Tammy J. • March 19, 2017Everything comes hot off the grill...crispy golden hash browns, crispy (not limp) bacon, Italian toasted bread, and my personal favorite: ice cold milk in frosty mug! Yum!
Ryan T. • October 20, 2009Rugola pizza and a Saison Dupont on the deck during the summer evenings. Absolute Delish.
Amy J. • January 11, 2017Amazing pizza, fantastic service! Salads are ginormous and delicious. Try the brochi!
Michael S. • November 24, 2010If you're originally from New York metro, this is the only place I've found in the Twin Cities that serves a true NY pizza!
City Pages • November 16, 2012Voted top ten pizzerias! Cossetta's Italian Market and Pizzeria is a boisterous cafeteria-style restaurant: a big space serving big portions, easily accommodating large groups and large appetites.
Jean K. • March 9, 2014Pizza was delicious, so was the brownie
Glenn L. • January 31, 2013The art attack -- my first experience here. Garlicky, cheesy, hints of lemon. A great pie.
Brian F. • April 25, 2010One of the better Midwestern style pizza joints. A little greasy, a lot cheesy and their sauce has a slight kick. Try their personal sized pizza!
Shawn T. • December 28, 2010Sun and Mon they have an all you can eat spaghetti special. Great pizza and hogies too.
Christoph C. • April 22, 2014Perfect Zambonis Gyro; add Feta and subtract the cucumbers. Order it with fries and a Sanpellegrino.
Liam S. • February 4, 2012Original toppers stix with BBQ sauce and nacho cheese is amazing. Dip it in both for each bite, you will not be disappointed.
John I. • April 4Always quick service with a smile😀
Dewayne H. • September 24, 2010Some of the beat pizza in the twin cities and this location has the eat jalapeño poppers I have ever had
Austin W. • January 19, 2015Amazing spot for groups and celebrations. Ask for the chef's table in the kitchen
Teasa B. • March 5, 2013It seems this location has stepped up its quality, that's great!
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